"The Shaw bar is all about Bolivia’s beloved hot cocktail this winter, made with chamomile tea, Rujero Singani, honey, cinnamon, and lime ($13). Roy Boys bartender Luis Aliaga also whipped up a new lineup of $10 hot cocktails for Salvadoran restaurant El Tamarindo in Adams Morgan. Try the Cafe Con Piquete (Bulleit Bourbon, orange liqueur, Mexican spiced coffee, and heavy cream)." - Kalina Newman, Tierney Plumb
