"This is the kind of place where there’s no dance floor but people dance, where it’s unhip but often crowded. It’s all to the backdrop of worn yellow walls bedecked with palm trees, bananas, farmers, and musicians. You’ll also find some of the city’s best Cuban sandwiches, vaca frita (skirt steak fried to the texture of soft jerky), and potent mojitos. Swing by after a show for live Cuban music every night." - Eater Staff
Ryan Sutton
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