"The prix fixe daily menu at this Italian restaurant is a modest $29. Start with a choice of appetizer like the fennel soup, a main course of either Cipriani tagliardi with veal ragú, chicken spezzatino “alla pizzaiola” with rice pilaf, or the pan-seared filet of branzino with broccoli rabe. Plus, it comes with dessert. An a la carte menu is also available." - Janna Karel