Do ‘Service Fees’ Benefit Restaurant Workers Directly? Not Always in Los Angeles. - Eater LA
"Time Out food critic Patricia Kelly Yeo doesn’t hold back her disdain for Madeo in her latest critique, calling the West Hollywood restaurant 'one of the worst Italian restaurants at its extravagant price point — and a generally mediocre one overall.' With regard to ambiance and service, Yeo says 'the pretentious atmosphere at Madeo falls somewhere between mildly anachronistic and downright geriatric.'" - Cathy Chaplin
