NYC Restaurants Are Back — Here’s Where to Eat to This Summer | Eater NY

"After opening in 2019 with a short-lived Austrian-accented menu, the Ridgewood all-day café became known more for its Kaffeehaus vibe — marble tables, bentwood chairs, plugged-in laptoppers — than for its food, which changed all the time. But last fall, Kate Telfeyan, formerly of Mission Chinese, began hosting her weekly Vaguely Asian pop-up there, and in March, she signed on as chef-partner. Now, friends basking in the sun at sidewalk tables that wrap around the corner have access to a daytime menu of custard buns, savory tofu pudding, and butter-bean crêpes. Sturdier specials, such as a whole branzino with chiles and soy, teased a dinner menu that launched in early June. —Erika Adams" - Eater Staff