"Matt Abergel of Yardbird Hong Kong has been doing a ton of pop-ups around the world as of late. For one thing, he and partner Lindsay Jang are celebrating their new Chicken & Charcoal cookbook, but they’re also getting set to introduce their new restaurant, Yakido, to Los Angeles soon. The one-off Shibumi night was a way to introduce the city to the sort of chicken and smoke that diners will be able to expect, and to keep eager fans primed for showtime." - Eater Staff
