"Like all of Frasca Hospitality Group’s restaurants, this acclaimed Italian haunt will be welcoming guests in grand style on Christmas Eve, offering a few specials in addition to its regular menu of antipasti, handmade pastas, and entrees like bison osso buco with farro, apples, squash and gremolata — many of which can be tricked out with shaved truffles in honor of the holiday." - Ruth Tobias, Eater Staff
Mike Thurk