Where to Eat Pastries Around Atlanta
"What started as pastry chef Sarah O’Brien’s farmers market stand has grown into three locations throughout Atlanta: Krog Street Market, Grant Park at the Jane, and the newest shop in the Summerhill neighborhood, just east of Georgia State stadium that also includes a cafe. At Little Tart, the cases are full of beautiful pastries, which change with the seasons. It’s sometimes hard to choose. The bostocks (croissant dough with pecan frangipane,) the croissants, or the fruit-filled galettes are always winners." - Lia Picard, Sarra Sedghi
Little Tart Bakeshop
