Cake shop · East End
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"A local purveyor that has been selling pints of blueberry lemon and confetti cookie dough online and via UberEats since 2015." - Alaena Hostetter
American restaurant · Greater Heights
Charming farm-to-table spot with a modern vibe, serving up crave-worthy American dishes, craft drinks, and a delightful outdoor dining experience.
14 Postcards
Mediterranean restaurant · Medical Center
Open, upscale Mediterranean restaurant at the InterContinental Houston - Medical Center Hotel.
5 Postcards
Mexican restaurant · Neartown
Flora is a stunning Mexican eatery nestled in Buffalo Bayou Park, offering upscale dishes and cocktails in an enchanting glass treehouse backdrop.
15 Postcards
Beer garden · Midtown
Axelrad is a vibrant Midtown beer garden where you can kick back in hammocks, sip on craft brews, and grab a slice from Luigi’s—all while soaking in live music and good vibes.
23 Postcards
Bar · Independence Heights
In a lively Lindale Park setting, Monkey’s Tail serves up tropical cocktails and tasty bites like burgers and pizzas while boasting dog-friendly patios and a bustling game-day vibe.
19 Postcards
Ice cream shop · Afton Oaks
At Van Leeuwen, indulge in rich, creamy ice creams like their Blueberry Jelly Donut and Caramel Dulce, all while enjoying top-notch service and a vibrant atmosphere.
Barbecue restaurant · Garden Oaks
This family-run barbecue joint serves up mouthwatering smoked meats from a mobile setup, all while delivering a warm, friendly vibe that makes you feel right at home.
Italian restaurant · Washington Avenue
Coltivare is a cozy Heights eatery where you can savor wood-fired Italian pizzas and seasonal dishes crafted from fresh ingredients from its own garden.
31 Postcards
Southern restaurant (US) · Hennessey
At State Fare Kitchen & Bar, dig into indulgent Southern dishes like gumbo and fried chicken in a funky, laid-back vibe, complete with creative frozen cocktails.
18 Postcards
Restaurant · Downtown
Xochi is the vibrant downtown gem showcasing Oaxacan cuisine with creative flair from James Beard winner Chef Hugo Ortega, all paired with crafted cocktails.