Bravery Chef Hall
Food court · Downtown ·
Upscale food hall with diverse chef-driven eateries and bars
Upscale food hall with diverse chef-driven eateries and bars
"This chef-led food court is on the street level of Aris Market Square Tower and is home to six original dining concepts worth visiting. Get your fill of seafood gems at Margaux’s Oyster Bar or Kokoro Sushi, or go for something heartier like a plate of sausage radiatore at Figo Sugo. Just thirsty? Bravery houses two bars, including Soho Garden, in the hall’s picturesque open-air courtyard." - Eater Staff
"This chef-led food court is on the street level of Aris Market Square Tower and is home to six original dining concepts worth visiting. Get your fill of seafood gems at Margaux’s Oyster Bar or Kokoro Sushi, or go for something heartier like a plate of sausage radiatore at Figo Sugo. Just thirsty? Bravery houses two bars, including Soho Garden in the hall’s picturesque open-air courtyard." - Megha McSwain, Brittany Britto Garley
"A chef-driven food hall at the ground level of the Aris residential tower by Market Square Park that pairs notable kitchen concepts with lively bar life. Standouts include Kokoro (from chefs Patrick Pham and Daniel Lee of Uchi), Drunken Pho (chef Vincent Hoang) and pizza bar Figo Sugo (chef Chris Zettlemayer). The hall features an interior wine-on-tap bar and an eye-catching outdoor cocktail space called Soho Garden housed in a modern greenhouse that spills into a shaded courtyard with trees, neon photo walls and whimsical cocktails such as an Oaxacan Smoked Old Fashioned with Aztec chocolate." - Megha McSwain
"Located downtown, the 9,000-square-foot food hall opened in 2020 and is home to chef-owned restaurants such as Kokoro and Figo Sugo; it is debuting three new locally-owned establishments this year (a coffee and cocktail lounge, a Thai restaurant, and a sandwich shop) and has launched a summer lineup of chef-led tasting events featuring collaborations among chefs and vendors through August, with tickets available online on a first-come, first-serve basis. The hall formerly housed chef Christine Ha’s restaurant, the Blind Goat." - Brittany Britto Garley
"Originally operated briefly as a downtown counter inside Bravery Chef Hall, this operation leveraged the owner’s family meat-distribution business to cut out the middleman and offer impressive prime cuts and specialty dishes — including chicken fried steak bites and a widely praised andouille sausage gumbo — at competitive prices. The counter closed in 2021, after which the owner pivoted to other retail and dining concepts." - Megha McSwain