The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"This James Beard-nominated restaurant and Eater New Orleans 2017 Restaurant of the Year deserves the accolades. Against a stylish backdrop, diners can sample a complex cocktail program, informed by Indian spices and herbs, some of the best char-grilled oysters in town (maybe it’s the curry leaf?), and feast on sophisticated dishes that marry Indian gastronomy with local ingredients. And be sure to try the Saffron old-fashioned to see what it’s all about — it’s the top-selling menu item at the restaurant. The curried gumbo is epic." - Beth D’Addono
Josh Brasted
