The 17 Best Cold Noodles in Los Angeles | Eater LA
"The teeth-chatteringly-cold naengmyeon noodles from Lee Ga stand out in a crowded Koreatown market for its scratch-made buckwheat strands and rich-tangy Pyongyang-style broth. Also terrific are the hard-to-find jengban naengmyeon coated in a spicy-sweet sauce with sliced vegetables, beef, and raw fish." - Matthew Kang
