Portland’s Most Anticipated Restaurant, Bar, and Pod Openings, Spring 2021 - Eater Portland
"This cafe from Portland’s celebrated tea brand won’t just be a spot for cups of flowery herbal teas and pu-erh; chef Karl Holl is handling the menu for the tea cafe. Holl will be designing menu items incorporating the cafe’s teas; think: turmeric tea noodle bowls, or cookies and pastries infused with tea. Holl’s noteworthy pop-up at Park Avenue Fine Wines is allegedly done, which means this might be one of the only ways to try dishes designed by Holl himself, outside of his incoming foraging brand’s recipes." - Brooke Jackson-Glidden
