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"I'm excited about a new Thai rolled ice cream shop opening at 704 North Lamar Boulevard on Friday, January 11; the downtown spot is opening with limited hours and, for the time being, all toppings and drizzles are free and unlimited. The ice creams are made on the spot: staff pour the liquid onto an anti-griddle, add toppings and other ingredients, let it cool, then scrape it into rolls. There's a major emphasis on vegan options and natural colorings like spirulina, coconut ash, and matcha. The opening menu features flavors such as vanilla, ube, strawberries, and black sesame, with combinations including s'mores, the Monkey Business (banana and Nutella), and Coconut Volcanic Ash (coconut ash and toasted coconut flakes); drizzles and toppings include condensed milk, cookies, cereals, candies, and nuts. Owners Warren and Kathy took over the angled building that had been home to Tops Kitchens and Baths. Limited hours are 3–9 p.m. Friday, noon–9 p.m. Saturday, noon–8 p.m. Sunday, and 2–8 p.m. Monday through Thursday." - Nadia Chaudhury