"Jim Lahey is the maestro who reminded home bakers that long-fermented no-knead bread is as easy as it is satisfying. Lahey, a master at natural starters and Italian doughs, also makes bomboloni stuffed with jam or cream. Cookies, tarts, cakes, and panettone are also on offer, depending upon the season. The potato flatbread pizza, sprinkled with rosemary and dappled with grassy olive oil, shouldn’t be missed." - Eater Staff