Bazaar Food and Wine Comes to Sugar Land | Eater Houston
"A Texas chain known for seafood and crunchy chicken sandwiches, hearty soups, and hyper-seasonal bowls has opened a new outpost in Post Oak Plaza, retaining classics like crunchy chicken sandwiches, green chili posole, and harvest salads while adding new items such as a blackened tuna with quinoa, blueberries, and avocado and charred spring asparagus with gouda, Dijon vinaigrette, and pistachios." - Kayla Stewart
