"When Justin Yu and Bobby Heugel debuted their modern European restaurant in 2019, it made a big splash amongst the neighborhood’s discerning diners, and it continues to shine. Dishes like baked oysters with caviar and potato crisps match the restaurant’s casual, fun ambiance, while an extensive martini menu provides ample ways to enjoy the quintessential refresher. Consider visiting for weekend brunch for mainstays like Dutch baby pancakes, lobster rolls, and oyster mushroom hash." - Brianna Griff