Door County, Wisconsin’s best restaurants - Eater Chicago
"Tucked inside a historic inn in the tiny town of Ellison Bay, Wickman House has established itself as must-stop spot for serious diners in the area. The team smartly weds strong technique to local agriculture with menu options like a tarte tatin of foraged local mushrooms and ricotta gnocci with braised rabbit (smoked carrots, grilled chard, rabbit bacon). The food is alluring, but don’t overlook the lively cocktail list." - Naomi Waxman
