"Step inside Johnny Sanchez on Poydras, and it’s clear this isn’t your usual taco joint. Eye-popping art, modern lighting, and a sleek, sophisticated vibe match the menu (and prices). Celebrity chef Aarón Sánchez and chef/partner Miles Landrem deliver the goods, from tacos stuffed with albondigas (a recipe from Sánchez’s grandmother), to crispy P&J oysters, and fried cauliflower. Specials are always worth a try, and margaritas are top-notch." - Beth D’Addono