"Vin Picone’s downright fanatical devotion to the sandwich arts have earned his cart an equally devoted following. Every element of a Picone’s sandwich is in perfect balance: the bread unmistakably crisp on the outside and pillowy soft within, deli meats and cheese are expertly layered like the strata of an archaeological excavation, and the vegetable component, often overlooked by lesser sandwich houses, is always delicately adorned with just the right combination of oil and vinegar. The rotating hot specials are just as legit, and the coveted East Coast-style breakfast sandwiches are almost a thing of legend at this point (show up early if you want one of those, they’re only available on mornings and regularly sell out)." - Ben Coleman