Where to Eat Well in the West Village
"The wine list at St. Tropez is exclusively French, with some bargains if you look carefully, including good glasses of Bordeaux, white or red, at modest prices. The food is Provençale, running from charcuterie to full-plate meals. The frisee salad has more bacon than expected, while the crevettes a l’aioli (grilled shrimp with tarragon mayo) are creamy excellence on a plate." - Robert Sietsema
Robert Sietsema/Eater NY
