"Make a date to hit this wine bar for its daily “golden hour” menu, with highlights like $7 house fries, $10 white queso, and a $11 hatch chili burger. Beers run $5 to $7, margs are $8, and some of the bar’s outstanding wines are $10 a glass and $39 a bottle. Hours are Tuesday through Thursday from 5 p.m. to 7 p.m., Friday from 4 p.m. to 6 p.m., and Sunday from 3 p.m. to 8 p.m." - Tierney Plumb
