"A Vietnamese restaurant backed by fine dining alums from Blue Hill at Stone Barns and the Michelin-starred Benu in San Francisco is no more. Matt Le-Khac and Jimmy Tran announced the closure of Bolero over Instagram last week, writing that they were “humbled” to participate in “this new movement in Vietnamese cuisine.” The restaurant, which opened a month before the pandemic, ushered in a “new era for Vietnamese fine dining,” according to Eater critic Robert Sietsema. Its last day was February 19." - Luke Fortney
