"This Ethiopian standout on Nolensville Pike boasts a vegetarian menu with traditional dishes (all of which may be spelled in various ways) like shiro wet (ground, seasoned chickpeas with onion and garlic), ful (lightly crushed fava beans with raw onion, tomato, and jalapeno), and tikle gomen (cabbage sauteed with garlic, ginger, and turmeric). Go ahead and order Gojo’s vegetarian combo to try all of these and more atop a base of tangy, spongy injera bread." - Jackie Gutierrez-Jones, Eater Staff
