"Flushing has endless options for hot pot, and so for those who can’t handle the mouth-numbing fire of the predominant Sichuan hot pot style, Coco Hot Pot presents an appealing counterpoint. To create a light, sweet and savory broth, whole coconuts are poured into the pot and then chopped chicken pieces simmer in the coconut juice. To this, add any ingredients like filet mignon slices and shrimp paste as well as typical veggie fixings like watercress and assorted mushrooms. Hit up the sauce bar for dipping. Order any of the four clay pot options — beef and poached egg or pork ribs in black bean sauce — on the side." - Caroline Shin
Caroline Shin
