Ramen Ishida

The 18 Best Places To Eat Ramen In NYC - New York - The Infatuation

"You’ll have to sit shoulder-to-shoulder with your neighbors to eat at this teeny-tiny LES ramen spot, but their shoyu and miso ramen are totally worth it. The thick, chewy noodles wrap around each slab of fatty pork like an octopus gripping onto its prey, and the broth is flavorful enough to function as full-on aromatherapy. Despite there being only eight seats in the cramped space, you rarely end up waiting more than 10 minutes to sit, and no one will rush you. Take your time and order some appetizers, too. We sometimes stop by just for pork buns and karaage." - will hartman, willa moore, sonal shah, neha talreja, kenny yang

Ramen Ishida - Review - Lower East Side - New York - The Infatuation

"You’ll have to sit quite literally shoulder to shoulder to eat at this teeny LES ramen spot, but their shōyu and miso ramen are totally worth it. The thick, chewy noodles wrap around each slab of fatty pork like an octopus gripping onto its prey, and the broth is flavorful enough to function as full-on aromatherapy. Despite there being only eight seats in the cramped space, you rarely end up waiting more than 10 minutes to sit, and no one will rush you. Take your time and order some appetizers, too. We sometimes stop by just for pork buns and karaage." - Neha Talreja

An eight-seat LES counter from an Ippudo alum devoted to clear Tokyo-style shoyu and miso, plus standout vegan options. Admired by Condé Nast Traveler and local reviewers for precision and soul.

coolstuff.nyc

"Sleek and modern, this expansion of the legendary Lower East Side Ramen Shop offers inventive combinations of broths and toppings, and pairs especially well with some fantastic Japanese beers." - Coolstuff Team

Really interesting new ramen place, former Ippudo person. It's a really interesting and clean broth and tastes very good. It's extremely small, so just be ready for that.