Nestled in the Lower East Side, this tiny ramen spot dishes out innovative meat and vegetarian bowls, where the umami-rich broth and chewy noodles will have you craving more, but be ready for chic shoulder-to-shoulder dining in its cozy confines.
"You’ll have to sit shoulder-to-shoulder with your neighbors to eat at this teeny-tiny LES ramen spot, but their shoyu and miso ramen are totally worth it. The thick, chewy noodles wrap around each slab of fatty pork like an octopus gripping onto its prey, and the broth is flavorful enough to function as full-on aromatherapy. Despite there being only eight seats in the cramped space, you rarely end up waiting more than 10 minutes to sit, and no one will rush you. Take your time and order some appetizers, too. We sometimes stop by just for pork buns and karaage." - will hartman, willa moore, sonal shah, neha talreja, kenny yang
"You’ll have to sit quite literally shoulder to shoulder to eat at this teeny LES ramen spot, but their shōyu and miso ramen are totally worth it. The thick, chewy noodles wrap around each slab of fatty pork like an octopus gripping onto its prey, and the broth is flavorful enough to function as full-on aromatherapy. Despite there being only eight seats in the cramped space, you rarely end up waiting more than 10 minutes to sit, and no one will rush you. Take your time and order some appetizers, too. We sometimes stop by just for pork buns and karaage." - Neha Talreja
Really interesting new ramen place, former Ippudo person. It's a really interesting and clean broth and tastes very good. It's extremely small, so just be ready for that.
Former Ippudo chef with a non-pork broth, but highly recommended from people I trust.
