"Less than two years after opening on a bustling stretch of Union Street, Contrada has closed its doors in Cow Hollow. The restaurant closed on July 2. Partners Dena Grunt (who also has interest in Nick’s Cove) and Mick Suverkrubbe opened Contrada in January of 2017 with chef Jason Tuley leading the kitchen, offering pies from the restaurant’s wood-fired pizza oven, pastas, and rustic dishes like ribeye with sea urchin butter." - Ellen Fort
