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"There are just a handful of places in San Francisco where one can reliably get crispy lumpia, rich dinuguan, and tender chicken adobo six days a week from morning until night. Excelsior residents and devotees alike head to Baby’s for affordable prices and dynamite flavor. It’s a “turo-turo” restaurant, literally translated as “point-point” and common in the Philippines, so most dishes are on display on steam tables and ready to eat within seconds. And word to the wise: bring cash." - Dianne de Guzman