The Biggest D.C.-Area Restaurant Openings in June 2025 | Eater DC
"An intimate, fish-forward Italian trattoria inspired by modernized Amalfi Coast recipes from the founder’s childhood, with a focus on dry-aged, seasonal seafood processed in-house; menu highlights include a show-stopping pasta made with seven different fishes and a kingfish dish with escarole, anchovies, capers, and salmoriglio, while desserts skew inventive (for example, dried eggplant dipped in chocolate ganache with preserved fruits and almonds); dinner service runs Wednesday through Saturday evenings." - Emily Venezky
