The Best Meat and Threes, Hot Plates, or Plate Lunches in New Orleans | Eater New Orleans
"This winner in New Orleans East is wonderfully down home in a setting where everyone is treated like kin. Owned by the family’s third generation, Vucinovich’s keeps grandma’s recipes in rotation. Recent specials include the popular fried double chicken breast with spaghetti meat sauce and hamburger steaks with mashed potatoes and peas. Monday through Friday, 10 a.m. to 2 p.m., come hungry." - Beth D’Addono
