LA Times Reviews a Surprise Nigerian Restaurant Hidden in Mid-City - Eater LA
"The restaurant itself is named for chef/owner Aduke Oluwafunmilayo Oyetibo, who moved to the States six years ago but only opened her restaurant in March. The food, from the pounded yam fufu to the okra stew known as ila alasepo, is both interesting and abundant in flavor, leading diners on a walking path through greens, spice, and a whole country’s worth of textures. The restaurant is a meandering kind of place, with dishes taking their time to emerge from the kitchen, but that just leads to friendliness among the 13 tables, and a sense that community here is just as important as the jollof rice." - Farley Elliott
