"At this intimate East Nashville restaurant, James Beard Award-nominated chef Jake Howell curates a menu inspired by the Iberian Peninsula. Expect a small menu of seasonal, shareable plates focusing on local ingredients in dishes like endive, chewy rice, mackerel, or the smoked scallop and hamachi. On the drink side of things: old-world wines and eight different varieties of Spanish-style gin and tonics. You can often spot owners and husband-and-wife team Craig Schoen and Yuriko Say tableside to offer suggestions and explain the dishes while ensuring attentive service." - Kellie Walton, Bailee Mulder
