Peninsula

Restaurant · East Nashville

18

@eater

"At this intimate East Nashville restaurant, James Beard Award-nominated chef Jake Howell curates a menu inspired by the Iberian Peninsula. Expect a small menu of seasonal, shareable plates focusing on local ingredients in dishes like endive, chewy rice, mackerel, or the smoked scallop and hamachi. On the drink side of things: old-world wines and eight different varieties of Spanish-style gin and tonics. You can often spot owners and husband-and-wife team Craig Schoen and Yuriko Say tableside to offer suggestions and explain the dishes while ensuring attentive service." - Kellie Walton, Bailee Mulder

Where to Splurge on a Meal in Nashville

1035 W Eastland Ave, Nashville, TN 37206 Get directions

peninsulanashville.com
@peninsula_nashville

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