Pearl River Mart

Houseman is a cozy Hudson Square spot where seasonal American eats shine, from inventive brunch dishes to comforting burgers, all served with warmth.

Tucked in Sunset Park, East Harbor Seafood Palace is a sprawling dim sum haven with rolling carts serving classics, perfect for gathering a group.

Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.

At Ichiran in Bushwick, slurp high-quality tonkotsu ramen in cozy, privacy-focused booths where customization is key and tipping is off the table.

At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.

Bar Primi is a laid-back yet stylish Italian eatery with a pasta-heavy menu, lively ambiance, and an impressive wine selection perfect for casual dining and people-watching.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

Nestled in the heart of the Bronx’s Little Italy, Gino’s Pastry Shop serves up legendary cannoli and Italian treats with a side of warm hospitality.

At Salon Sucré, nestled in the vibrant Market Line, you can indulge in French pastries like almond croissants and seasonal desserts crafted by Chef Simon Herfray.

Nestled in Flushing's Golden Mall, Good Coconut serves up Instagram-worthy coconut drinks and desserts, making it a must-visit for coconut lovers seeking refreshment and creativity.