4 Restaurants to Try This Weekend in Los Angeles: October 25 - Eater LA
"While Enrique Olvera’s Damian is always an excellent choice for dinner, sometimes an evening splurge just isn’t in the cards. Luckily, Damian is home to a taco window in its back alleyway where one can get a taste of Olvera’s cooking in a more casual setting. Though tacos run a little more expensive than what would be found at other taquerias (around $8 each), they are well worth it. Fresh corn tortillas are topped with heaping piles of salty suadero, or rich pork carnitas, balanced by cilantro, onion, and a squeeze of lime. The crispy fish flauta is a popular choice, along with the daily vegetarian taco, and rotating tamale. Cocktails and non-alcoholic beverages are available to enjoy on-site at a handful of shaded tables." - Eater Staff
