D.C.’s Go-To Bakeries For Fresh Loaves of Bread | Eater DC
"Winner of the Best Capital Baguette contest audience prize, the name pretty much says it all. Fresh Baguette’s bread is made in the old-world style and baked throughout the day in an oven imported from France. Crusty and chewy, walking home with one of these tucked beneath your arm will bring you one step closer to Paris. Additional locations are in Georgetown and Rockville."
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