"This tiny Uptown restaurant uses primarily organic ingredients in fresh-squeezed juices, fruit-infused lemonades and smoothies. The sunny, plant-filled space also serves up an eclectic food menu including a roasted portobello mushroom burger, curry and nachos, plus desserts such as chocolate chip cookies and gluten-free carrot cake for those feeling just a bit indulgent." - Naomi Waxman, Samantha Nelson
