A Former Alinea Chef Promises ‘Michelin-Level Dining’ at Home | Eater Chicago

"A catering and private-events company launched in 2021 by Simon Davies to deliver “Michelin-level” dining for private parties. The operation offers fully customizable, live and vibrant experiences ranging from casual fine dining and elevated game-day spreads (including items like French onion dip paired with caviar) to intimate eight-course tasting menus for 12 that run about $350–$500 per person; event bookings begin at $1,200 and tend to serve higher-budget clients. The business emphasizes sourcing premium ingredients (Norwegian King crab is available on request), provides virtual cooking demonstrations, and has begun producing ticketed pop-up dinners — including a planned three-night collaboration with former colleagues featuring live music and $500 tickets sold via Tock. Davies positions the venture as a way to give staff a more sustainable lifestyle, better pay and work-life balance than traditional restaurant life." - Ashok Selvam