One of the City’s Top Bakeries Just Opened a Midtown Cafe — and More Openings - Eater NY

"A cocktail bar called Lizzy King’s Parlor opened with a focus on local products, carrying New York craft beers, wines from the North Fork and the Finger Lakes, coffee from Abbotsford, pastries and bread from Bien Cuit, and meats from Fleisher’s Craft Butchers. The signature cocktails also feature New York-distilled liquor, as with the “Bloody Locket,” made with New York Distilling Co. Dorothy Parker gin. There are also CBD cocktails available." - Kayla Kumari Upadhyaya