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"Petworth’s new colorful Cuban restaurant takes presentation (and sustainability) seriously, with frozen and carved pineapples and coconuts acting as “glassware” for tropical drinks. Beverage director Heriberto Casasanero (formerly at Copycat Co.) makes dangerously strong rum elixirs that go down easy, like the La Vida Es Un Carnaval with papaya, raspberries, ginger syrup, lime, white rum, 151 rum, and Jamaican rum." - Eater Staff, Tierney Plumb
