Soogil

Korean restaurant · East Village

14

@eater

Clinton Hall Opens Fifth Sprawling Beer Hall Outpost in Williamsburg - Eater NY

"Small East Village Korean restaurant Soogil adds brunch to its lineup this weekend, serving dishes such as short rib eggs benedict and spicy tofu and egg seafood soup. Chef-owner Soogil Lim uses his prior experience at Daniel and Hanjan to combine Korean flavors with French techniques." - Stefanie Tuder

https://ny.eater.com/2018/5/15/17355402/clinton-hall-beer-hall-williamsburg-open

108 E 4th St, New York, NY 10003 Get directions

soogil.com
@soogillim

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