Ragin' Cajun

The Best Crawfish Restaurants in Houston | Eater Houston

"A staple for crawfish since the 1970s, Ragin’ Cajun gets particular about its seafood. The restaurant offers Acadian “rice field” pond-raised crawfish, which is boiled in their signature Cajun-style boil using a blend of cayenne pepper, black pepper, salt, garlic powder, and chili powder. Time out your visit for crawfish with one of its daily drink or food specials for the best bang for your buck. Mondays feature $10 red beans and rice meal with cornbread and a drink, plus happy hour from 3 p.m. to close. Wednesdays offer $13 bowls of gumbo and $6 whiskey drinks, and Fridays promise $20 platters of fried fish and shrimp, $7 frozens and $10 Ranch Waters." - Brittany Britto Garley