"Moving into the former Benny’s Burritos, this offshoot of nearby Don Angie from chefs Angela Rito and Scott Tacinelli describes itself as Italian American seafood, and in that context promotes some wacky but lovable notions — humongous prawns, for example, smothered in melted cheese, and a dill-draped crab and mortadella dip furnished with Ritz crackers. The bright yellow dining room looks out on a bucolic West Village scene." - Robert Sietsema