"Opening next door to Don Angie, and from its chefs Angela Rito and Scott Tacinelli, San Sabino describes itself as Italian American seafood, and in that context promotes some wacky but lovable notions — humongous prawns, for example, smothered in melted cheese, and a dill-draped crab and mortadella dip furnished with Ritz crackers. The bright yellow dining room looks out on a bucolic West Village scene." - Robert Sietsema