Portland’s Best Gluten-Free Restaurants, Food Carts, and Bakeries | Eater Portland
"This food cart at the Prost Marketplace pod specializes in a distinctive take on Oregonian Indian fare, with dishes like tea-brined cardamom-chai chicken, tandoori tempeh, and masala pulled pork. The cart’s thalis, a taste of several of owner Deepak Saxena’s dishes, are the best showcase of what the chef is excited about at the moment. The full menu is entirely gluten-free." - Sararosa Davies
