"The food at this Prost Marketplace cart is as maximalist in aesthetics as it is in flavor. Bowls and platters come with colorful condiments and sides. Turmeric slaw and seasonal pickles adds a zippiness to bowls of spiced rice and saucy kalonji kale keema, a blend of lamb and kale with a touch of sweetness from butternut squash. It’s hard to leave without an order of the cardamom-chai chicken, brined, steamed, and glazed with tea." - Ben Coleman
"This food cart at the Prost Marketplace pod specializes in a distinctive take on Oregonian Indian fare, with dishes like tea-brined cardamom-chai chicken, tandoori tempeh, and masala pulled pork. The cart’s thalis, a taste of several of owner Deepak Saxena’s dishes, are the best showcase of what the chef is excited about at the moment. The full menu is entirely gluten-free." - Sararosa Davies
"Desi PDX, a food cart whose dark wooden siding is brought to life with long strokes of green and orange paint, is hidden behind Prost on North Mississippi Avenue alongside local cart heavyweights like Matt’s BBQ. Desi serves a number of stunning bowls and plates of Bengali five-spice basmati rice topped with everything from fenugreek-seasoned shrimp to rich and fragrant melanges of lamb and kale simmered with tomato and butternut squash. But it’s hard to leave without an order of the cardamom chai chicken, made with whole wings brined for 24 hours and then steamed in tea, deep-fried in rice bran oil, and coated in a coconut sugar-based tea glaze." - Rebecca Roland
"A cart at Prost Marketplace recommended for chai-cardamom chicken and other South Asian–influenced street-food dishes—one of the pod’s signature vendors." - Dianne de Guzman
"The popular Portland Indian food cart closed its location in the Upright Brewing food cart pod in late October. Owner Deepak Saxena told Eater that sales at the cart were not covering the costs of being open. The Desi cart in the Prost Marketplace pod remains open." - Rebecca Roland