"Sharing an entryway with the better-known Nong’s Khao Man Gai, Kinboshi has a cult following of ramen devotees, who flock to the restaurant for its brick-red, spicy velvety tonkotsu, chilly hazelnut milk hiyashi, and and hearty miso, depending on the season. The red ramen is not too spicy and decadently silken, even better with the addition of bamboo shoots." - Brooke Jackson-Glidden