"This restaurant has perfected the art of business casual with its polished interior and concise, classical menu. Salads and light bites include seared tuna with sesame, watermelon, and ginger, which can also be ordered sized-up as a main, and the artichoke soup with hazelnut, rapeseed, and sourdough. Go for the food, but stay for the cocktails, which are a mix of experimental creations, interpretations of the latest trends and twists on classics. Try the “Forager’s Tale,” a concoction of mushroom-infused gin, velvet falernum, truffle, lemon, honey, and Parmesan, and the “Fireplace,” with Dead Man’s Fingers spiced rum, mazana liquor, caramel, and lemon." - Shekha Vyas
