13 Destination-Worthy Tasting Menus in Miami
"Chef Christian Chirino offers two memorable tasting menus at this Mediterranean restaurant in Coral Gables. The first, the “Gezi” eight-course meal, includes roasted squid, lavash, lemon and basil sorbet, branzino, and lamb chop for $95 a person. The “Voyage” menu expands the tasting to thirteen courses, adding manti dumplings, braised goat, tuna tartare and other specialties, and a signature coffee service for $155 per guest. A wine pairing is available to complement the experience." - Juliana Accioly
