Bouchon Bistro in Coral Gables, Thomas Keller's latest gem, serves up classic French bistro fare in a cozy, elegant space that channels Parisian vibes.
"An outpost of Thomas Keller's Bouchon Bistro opened in Coral Gables in 2023, offering a taste of French cuisine." - Beth Landman
"Bouchon Bistro in Coral Gables, established by iconic chef Thomas Keller, has quickly become one of South Florida’s top romantic dining destination. Housed in the historic La Palma building, known for its Mediterranean Revival style, the bistro offers a cozy atmosphere with a menu filled with traditional French dishes such as soupe à l’oignon and steak frites." - Eater Staff
"Lauded chef Thomas Keller’s latest restaurant transports diners to a charming Parisian bistro. Grab a seat at the bar for the recently launched happy hour every Tuesday through Sunday, from 4 p.m. to 6 p.m., to enjoy $12 cocktails like the Hemingway Daiquiri and El Diablo, while dining on menu items like Oreilles de Cochon (pig ears), oysters, and assorted charcuterie." - Eater Staff
"Thomas Keller, the only American chef to own restaurants earning simultaneous three-star Michelin ratings, has brought his talent to the City Beautiful. Located inside the La Palma building, diners can relish in French cuisine, such as fruits de mer (seafood), salads, mains such as steak frites, sautéed Dover sole, and croque madame, plus sturgeon caviar service, to name a few." - Laine Doss
"Bouchon Bistro’s espresso martini combines vodka, Kahlua liqueur and simple syrup with TK espresso, a blend of Ethiopian, Kenyan, and Colombian beans, alongside the Bouchon Blend made with beans from Sumatra, Kenya and Colombia. The drink is shaken until well-chilled, strained into a coupe glass and garnished with coffee beans." - Juliana Accioly
