"The experience at Mizumi starts with the dining room. Swathed in tones of wood and stone, with windows facing out toward Wynn’s foliage, the restaurant immediately feels luxe. Diners may choose to sit in the teppanyaki room, up close at the sushi bar — or request the floating table outdoors. Specialty sushi here includes nigiri like seared ‘aburi’ yellowtail sushi with sansho powder and yuzu pepper and pieces of bluefin tuna tataki with emulsified ponzu." - Janna Karel
Barbara Kraft
