"Reopened on June 23 in a 1,200-square-foot former Bluestone Lane space at 523 Rose Avenue in Venice after the owners were displaced by the January 7 Palisades wildfire, this family-run coastal Italian restaurant is led by Marlo and chef Gianbattista “Gianba” Vinzoni and was revived with investment help from Andre Ulloa. Regulars will find the same menu—branzino and tuna shallot crudos, grilled octopus salad, pan-seared Chilean sea bass, pizzas, and Gianba’s homemade lobster pasta—alongside daily brunch and lunch (8 a.m.–3 p.m.) featuring classic American breakfasts, omelettes, Italian croissants and focaccia made in-house, breakfast sandwiches, salads, and gluten-free pizza crust, focaccia and pasta options. The 50-seat space, painted a deep ocean blue and decorated with coastal Italian artwork, has a sunny patio and new front patio floors, and the team is working with the city to add sidewalk al fresco dining. Its reopening has provided a slice of nostalgia and continuity for displaced Palisades residents and a loyal stream of customers who had been eagerly awaiting the return." - Mona Holmes